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** Please note that effective July 2010 prices on various items have changed, please call our sales staff at 604-420-3773 for price confirmation**
FOOD WARMING EQUIPMENT | Back | CABINETS
6' Deluxe has glass doors, holds 15 trays (trays extra) | $120.00 | | 6' Electric holds 17 trays (trays extra) | $120.00 | | Bun Rack 12 or 20 trays | $25.00 | | Cambro Insulated Carrier small, trays extra | $22.00 | | Cambro Insulated Carrier large, trays extra | $70.00 | | Medium holds 13 trays (trays extra) | $65.00 | | Small Electric hold 11 trays (trays extra) | $55.00 | |
CHAFFING DISHES
1810 Rectangular stainless steel | $16.00 |
| 3 Quart Round silver | $30.00 |
| 4 Quart Round gold trim for sauce | $17.50 |
| 4 Quart Round Vollarath deluxe | $16.00 |
| 5 Quart Scallop silver | $42.00 | | 6 Quart Oval gold trim | $14.00 |
| 8 Quart Vollarath deluxe | $17.00 |
| 8 Quart Rectangular gold trim | $18.00 |
| 8 Quart Round silver lion | $42.00 | | 8 Quart Round vollrath | $17.00 | | New Yorker Rectangular
| $40.00 |
| New Yorker Round
| $35.00 | | Pan 2-1/2'' shallow | $3.50 | | Pan 4" full size | $4.00 | | Pan 4" half size | $2.25 | | Pan 2.5" Half size | $2.25 | | Pan 4" Quarter | $2.25 | | Pan 4" Third | $2.25 | | Stainless Steel Rectangular includes frame, water pan, lid and fuel holder | $14.00 |
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MISCELLANEOUS
Baron Lamp Flexible heads on a wooden board | $35.00 | | Burner Cover stainless steel | $20.00 | | Burner, Butane fuel extra | $12.00 | | Burner, Rechaud fuel extra | $18.00 |
| Burner, Rechaud stainless steel | $20.00 |
| Convection Oven Industrial, 3 levels, comes with carry bag | $55.00 | | Electric Tray, Teflon for cooking | $15.00 | | Frying Pan
| $10.00 |
| Heat Lamp
| $25.00 | | Hot Plate single | $14.00 | | Microwave Oven
| $25.00 |
| Soup Tureen electric | $22.00 | | Soup Tureen electric, stainless steel | $25.00 | | Steam Table no sneezeguard | $65.00 | | Toaster Oven
| $16.00 | | Warmer for Silex Pot black | $3.50 |
| Warmer for Silex Pot glass | $3.50 |
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Terms and Conditions
- While our inventory is extensive, reservations are recommended in order to guarantee the items wanted. You will be asked to provide a credit card number at the time you reserve.
- Changes (reductions and cancellations) must be made 48 hours prior to delivery or pick-up. A 50% restocking fee applies to any items decreased or cancelled within 48 hours of delivery or pick-up. All tenting, staging, dance floors, cooking equipment and sinks are subject to a 50% cancellation charge if cancelled less than 30 days in advance.
- Most prices are quoted for a one day rental, which includes a day to pick-up, one day of use and one day to return. If you wish to rent items for an extended time, please call the office for rates.
- All rental charges are for time out, whether the rentals are used or not.
- Delivery is available at an extra charge. These charges are based on DOOR to DOOR service with normal access. Please inform us at the time your reservation is made if there are any stairs or difficult access involved.
- All deliveries are made between 8am and 5pm. Customers are welcome to call on the day to inquire about drop off times. If specific delivery times or after hours are necessary then additional charges will apply.
- Set up and take down is available for an additional charge and arrangements must be made prior to delivery and pick-up.
- Prior to pick-up or return, all equipment should be free of food and repacked in the same containers received. Linens should be dry and free of garbage to prevent mildew and staining. Tables and chairs should be knocked down, stacked and ready to be picked-up.
- Responsibility for rental items remains with the customer from the time of receipt to the time of return. Customers are responsible for all breakage, damaged and lost equipment including containers, glass racks and linen bags. All items should be secured and protected from harmful weather conditions.
- If you are unable to be present for a delivery please let us know ahead of time. We will leave the equipment in a mutually acceptable area such as a carport or porch.
- Shortage MUST be reported prior to the event or the invoice quantities will be considered received.
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